Le Macaron French Pastries Canton GA – Canton, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (470) 727-4084 to check today's hours. Know the hours? Send them to us.

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186 North St, Canton, GA 30114

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Address186 North St, Canton, GA 30114

Phone(470) 727-4084

StyleFrench bakery

CountyCherokee County

Time zoneEastern Time

About Le Macaron French Pastries Canton GA

Le Macaron French Pastries Canton GA is a French bakery at 186 North St, right in the middle of Canton. You will also find it under cookie shops in our directory.

Canton has 17 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,238 people living in the city. The closest neighbour on our map is Giggle Monsters Craft Donuts Mill On Etowah, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Le Macaron French Pastries Canton GA yet, so calling ahead at (470) 727-4084 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Canton	17
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.